The textbook "Characteristics of Beef Cattle that Determine the Price Difference between Traditional and CPH Sales" offers a comprehensive analysis of the traits of cattle that influence price differences between traditional sales methods and CPH sales. The study is aimed at cattle producers and provides valuable insights into decision-making in calf marketing. By identifying specific characteristics that drive price differences, a model is presented that helps producers recognize the traits that yield the highest prices. This information is crucial for optimizing market strategies and enhancing competitiveness. Additionally, the study is also directed at buyers and consumers who wish to develop a scientific understanding of cattle pricing in various sales regions in Kentucky. The findings from this research are significant for both the production side and the market.