Finally, it’s cold again! Comfort, warmth, and quiet happiness - this wonderful feeling is captured by Agnes Prus with her baking recipes. Here, numerous seasonal stars like apples, pears, pumpkin, beetroot, and parsnips take center stage, along with the winter aromas from the spice rack, led by cinnamon, cardamom, vanilla, and caramel. 60 recipes for the cold season, ranging from kaki galette to crinkle cake with pear. Useful information about flour types, sweeteners, fats, spices, and more. A clear seasonal calendar for autumn and winter favorites. Tips on baking utensils that make (baking) life easier. Is it just for sweet tooths? Not at all! For those who enjoy sweets but also find savory baked goods bring a special smile to their faces, the latest edition of the Cosy Kitchen series also includes a selection of autumnal savory treats.