Wild garlic, woodruff, wild strawberries - after winter, one looks forward to fresh greens and delicate aromas from nature. Katrin Hecker has wonderfully creative ideas for what can be done with a basket full of flowers, herbs, or berries collected on a spring walk or in the summer sun in your own kitchen. Whether it's wild garlic pesto, May punch, soothing cosmetics, or decorative accessories - this guide gathers recipes and crafting instructions for culinary delights, beautiful items, and useful things made from natural materials that anyone can quickly implement.