
Sauerteig. Gutes Brot backen
German, Casper André Lugg, Martin Ivar Hveem Fjeld, 2021
Here you’ll find the best Guidebooks from Prestel. The ranking is based on the best-selling products from this brand within the category. In addition to sales volume, factors such as availability, pricing, and overall customer relevance also influence the order. For each product, we include a short description and the most important highlights from customer reviews, giving you a quick overview of the most popular Prestel options. This page always stays fresh and updates automatically.
The new bread baking wave: Self-sufficiency with sourdoughBaking bread with sourdough is a millennia-old tradition. The slowly fermented dough guarantees maximum taste and best digestibility. That's why sourdough bread has become the favorite of (hobby) bakers who value proven craftsmanship and healthy nutrition - like Casper Lugg and Martin Fjeld, operators of an organic bakery in Oslo. In this book, they share their accumulated knowledge about sourdough: from the preparation and correct feeding of the starter material to the essential baking equipment and their tried-and-tested basic recipe for perfect sourdough bread. Clear instructions explain each step in detail and step-by-step photos ensure that nothing goes wrong. Numerous recipe variations with different flour blends, including original grain, wholemeal, and wholemeal varieties, provide flavorful variety. Elegantly designed and atmospherically illustrated with gorgeous photographs of crusty breads in the Norwegian bakery, this book is an indispensable resource for sourdough beginners and advanced bread bakers alike.

Sauerteig. Gutes Brot backen
German, Casper André Lugg, Martin Ivar Hveem Fjeld, 2021
When Porsche introduced the Porsche 911 – then still known as the 901 – in 1963, no one could have guessed that 62 years later, the 911 would still be among the dream cars of the world. Between then and now lie eight model generations and dozens of model variants – along with thousands of racing victories. Renowned photographer René Staud has been capturing the icon from Zuffenhausen for decades and has photographed virtually all variants of the 911 in his studio: from the precursor Type 695 to the oldest existing 901 prototype with chassis number 6, all the way to the latest 911 Turbo. And for those who love the racetrack: from the mysterious 911 R to the power-packed 935 and the Le Mans-winning 911 GT1, all derivatives that have immortalized the name Porsche in motorsport can be found here. It is the story of a company that depended on the success of the 911 for decades and became a global brand through it. The expert texts were written by renowned Porsche expert Jürgen Lewandowski.

"Houses. The Best Renovations" is a comprehensive guide that addresses the topic of renovating existing buildings. The volume showcases the winning projects of the prestigious HÄUSER Award and offers a variety of inspiring examples that demonstrate how creative planning and innovative concepts can transform old buildings into modern living spaces. The 30 selected projects vividly illustrate how the qualities of a historic building can be combined with the advantages of contemporary architecture. Each project is presented in detail through high-quality photographs, floor plans, and informative texts that explain the materials and construction methods used. The guide emphasizes the benefits of renovation, including the preservation of the character of historic buildings and the adaptation to modern needs regarding living comfort and energy efficiency. The combination of aesthetic appeal and functional improvements makes this book a valuable resource for anyone interested in the topic of renovation.

The guide "Old Houses. Converting, Renovating, Expanding" offers a comprehensive collection of 30 exemplary projects distinguished by high architectural and design quality. It is aimed at anyone involved in the repurposing and renovation of existing buildings, whether single-family homes, settlement houses, or barns. The featured projects come from German-speaking regions and showcase innovative approaches to preserving and adapting existing structures. By renovating and expanding old buildings, builders can not only save costs and time but also make a valuable contribution to environmental protection by reducing CO2 emissions and construction waste. The guide includes 220 color images and 60 floor plans that provide inspiring ideas and practical solutions.

The best current residential houses, selected by the jury of the prestigious HÄUSER Award, richly illustrated in an elegant volume. The private residence is more than ever a topic with countless possibilities for variation. Not only because our demands for living have changed significantly, but also because we face ever-new challenges: climate change, dwindling resources, and social transformations. Therefore, houses that engage with the issues of the present while also looking ahead to the future are in demand. This book demonstrates how well exemplary and architecturally outstanding solutions for private homes can be found with creative concepts: it brings together the best 30 projects from the renowned HÄUSER Award. Whether new builds, renovations, or repurposing, minimalist holiday homes or comfortable family residences, in the city or in the countryside, whether intelligent energy concepts or environmentally friendly materials, space-saving building forms or flexible floor plans. The projects from across Europe are richly illustrated and presented comprehensively and clearly with floor plans, construction data, and detailed explanatory texts. Features: With 300 color photos and 140 plan drawings.

Supernatural is a comprehensive guide that explores the fascinating world of the 19th century through the lens of dark romanticism, symbolism, and Pre-Raphaelitism. With 300 exquisite paintings and engravings, this opulent work provides a deep insight into the spiritual and macabre themes that occupied artists of this era. Readers are invited to explore the boundaries between reality and fantasy as they journey through seven thematic chapters that deal with the moon, magic, fairies, ghosts, angels, and demons. Each chapter combines stunning artworks with insightful commentary that illuminates the underlying themes and esoteric traditions. A glossary of forty terms helps clarify the complex concepts and spiritual influences woven into these evocative works. The exquisite presentation, including a gold-embossed cover design and a decorative belly band, makes this book an ideal collector's item for art lovers and mystics.

Supernatural
English, Alix Paré, Anne Chassagnol, Catherine Schneider, Céline du Chéné, David Hamidovic, Emmanuel Kreis Guignard, Laurence Guignard, Nicole Edelman, Philippe Baudouin, 2025
"Simply Wine. Enjoy and Perfectly Combine" is a comprehensive guide written by renowned sommelier Aldo Sohm. This book offers an innovative approach to wine and food pairing, suitable for both wine novices and experienced connoisseurs. With a wealth of tips and illustrative graphics, it makes understanding the various types of wine and their ideal pairings with different dishes easier. Sohm entertainingly explains the fundamentals of wine selection and shows how to find the perfect bottle for any occasion, whether it's a festive dinner or a quick lunch. The combination of experience and a clear color system makes it easy to make the right choice and enhance the tasting experience. This book is not only informative but also a delight for anyone looking to deepen their knowledge of wine.

Einfach Wein. Geniessen und perfekt kombinieren
German, Aldo Sohm, Christine Muhlke, 2026
The book "Chinese and Central Asian Textiles" offers a comprehensive exploration of textiles from China and Central Asia, based on one of the most significant collections in the world. It presents a variety of objects that are privately owned and have not been published before, providing a unique insight into the art and culture of this region. Readers are taken on a captivating journey through the rich history of Asian textiles, which were once considered the ultimate luxury goods. The work highlights the craftsmanship, cultural significance, and artistic expressions woven into each piece. It provides a thorough overview of the Silk Road and the exchanges of ideas, goods, and techniques that shaped the flourishing textile industry over centuries, from the Byzantine to the Tang and Song dynasties. Through a series of engaging essays, the outstanding features of the Silk Road textile collection are showcased, including the luxurious silks of Central Asia and the exquisite embroideries of the Liao dynasty. This book is ideal for art lovers, historians, and anyone fascinated by the beauty of textiles.

Chinese and Central Asian Textiles
English, Amy Heller, Eiren Shea, Jacqueline Simcox, Mariachiara Gasparini, 2025
In her new baking book, baker Laurel Kratochvila embarks on a journey to explore her Polish-Jewish roots and compiles over 100 sweet and savory recipes that reflect the diversity of Polish baking traditions. Whether it's rustic kefir bread, Krakow poppy seed bagels, walnut babka, Warsaw cream slices, meringue cake with grapefruit filling, lemony blackberry karpatka, or Jewish treats like hamantaschen, rugelach, and beet bialys – each recipe tells a story and expresses Laurel's personal connection to Poland. Accompanied by stunning recipe photos and atmospheric impressions from the country, "The Polish Baking Book" combines culinary tradition with contemporary flair and invites readers to joyfully discover the baking culture of our neighboring country.

Fresh fish cuisine from the far north. Nordic cuisine is characterized by striking simplicity and a close-to-nature enjoyment. This modern cooking style has also been embraced by Mikkel Karstad, who has always had a strong connection to nature. The Copenhagen chef, food stylist, and blogger was introduced to the art of fishing by his grandmother at a young age, along with the subsequent preparation of the catch. In this book, he shares his best recipes—from plaice, mackerel, and pike to mussels, crabs, and langoustines. With a keen sense for modern Nordic design, the creative chef presents delicacies from salt and freshwater, garnished with tidbits of knowledge about sustainable and seasonal fishing, which is particularly dear to the Danish heart. Perfectly complementing the diverse recipes are the atmospheric photos by Anders Schønnemann, capturing the rugged charm of the Nordic coast.
