Unold Gusto (EU plug)
EUR333,44

Unold Gusto

EU plug


Questions about Unold Gusto

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wombat_attacks

9 months ago

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nrhmail

10 months ago

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Anonymous

10 months ago

Helpful answer

I always make at least half the maximum amount. If the mixture becomes too hard, the motor stops turning. However, this rarely happens. In your case, I would add the desired ingredients and then switch off after two minutes. I have never experienced the motor turning but not the mixer. If it does, then both stop. In my case, after what feels like not very frequent use, the bearings are defective so that the motor no longer wants to turn at all. Even when the mixture is still liquid. However, this should not be the case with a new machine. Unfortunately, I would have to send the machine to Germany for repair. With the postage costs charged by the post office, it's not worth it. Especially as it is not clear how much the repair will cost. The manufacturer won't commit to this.

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enniroc22

6 years ago

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michiwastaken

6 years ago

I also bought them and am very satisfied. About the container, I bought a second one. Now I have one made of stainless steel and one made of aluminium (unfortunately, I don't remember which one came with the ice cream machine...). The containers work perfectly, the machine has by far enough cooling capacity and the difference in thermal conductivity between aluminium and steel is great anyway. Super product! (Shouldn't the whole thing actually be here in the reviews...)

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Tsukasa

6 years ago

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owiederkehr

7 years ago

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oakins

7 years ago

I have to admit that we have never measured the temperature. I would also say that it is barely -35 degrees. But the ice cream is always excellent, both in terms of consistency and temperature. We have found, however, that it is not really worthwhile to keep the ice cream we make in the freezer. Obviously, these temperatures are far too low and the ice cream becomes rock hard. Since we know this, we enjoy the ice cream freshly made or plan enough time for it to thaw a bit in the fridge. So, as a conclusion, I can only say that you have to look at the result. If the ice cream doesn't come out really airy and cool (usually after about an hour), then the compressor may indeed be wrong. Otherwise, just overlook it and enjoy. Like many others here ;-)

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