- Impressive speed of the foaming process
- "Very good" temperature of milk & milk foam
- "Very good" ratio of milk & milk foam
- Passable quality of the milk foam
The AIGOSTAR model is easy to use: We were able to recognise a lot of coarse pores in the milk foam, regardless of the mode. At the end of the heating & foaming process, you can also recognise = 69.6% of the milk in the model. This may also be due to the fact that the foaming process is over after only 80 seconds.