These are two items for the price of one! This double-sided meat mallet is perfect for tenderizing and flattening meat and poultry. Use the spiked side to tenderize chicken, beef, or pork before placing it on the grill. If you want to prepare a burger or a schnitzel, simply flip the mallet over and use the smooth side to pound and flatten the meat. Or why not crush a clove of garlic or a handful of nuts? The possibilities are endless!.