Cast iron has excellent heat retention capabilities: it is the perfect choice for slow cooking and preparing hearty stews in the oven or on the stovetop. The lid seals in moisture, and small indentations on the inside ensure that the evaporated juices return to the food, enhancing the flavor. It is the ideal option for low-fat braising and roasting. With an additional handle for extra comfort. Wide handles provide a secure grip, even when using oven mitts or pot holders. The award-winning Ron collection features 4 distinctive styles to accommodate a variety of cooking techniques. To complement its versatility and the "mix and match" principle of the Ron line, a cohesive design unit has been developed: BergHOFF's own designer Pieter Roex has lovingly crafted each piece with complementary colors and contrasting materials.