- Handhabung
- Saugschlauch
- doppelte Schweißnaht
Der Caso VC100 überzeugt mit einer einfachen Handhabung und eignet sich zum Einvakuumieren von Lebensmitteln aller Art. Für ein zusätzliches Maß an Sicherheit sorgt dabei die doppelte Schweißnaht.
Fully automatic vacuum system for vacuum sealing your food: natural storage without preservatives. Sealing seam up to 30 cm in any length. Foldable cutter for trimming the film rolls. Electronic temperature monitoring.
Vacuum type | Vacuum sealing |
Power | 120 W |
Width | 39 cm |
Documents | Manual.pdf |
Item number | 328935 |
Manufacturer | Caso |
Category | Vacuum sealers |
Manufacturer no. | 1390 |
Release date | 26/7/2012 |
Colour | Silver |
Exact colour description | Silver |
Material group | Plastic |
Material | Plastic |
Vacuum type | Vacuum sealing |
Power | 120 W |
Mains voltage | 220 - 240 V |
CO₂ emissions | 39 kg |
Climate contribution | EUR 0,98 |
Scope of delivery | 10 free professional bags and vacuum hose for containers |
Width | 39 cm |
Product Safety |
Length | 39.70 cm |
Width | 32 cm |
Height | 11 cm |
Weight | 3.12 kg |
How often does a product of this brand in the «Vacuum sealers» category have a defect within the first 24 months?
Source: GalaxusHow many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?
Source: GalaxusHow often is a product of this brand in the «Vacuum sealers» category returned?
Source: GalaxusDer Caso VC100 überzeugt mit einer einfachen Handhabung und eignet sich zum Einvakuumieren von Lebensmitteln aller Art. Für ein zusätzliches Maß an Sicherheit sorgt dabei die doppelte Schweißnaht.