Oxygen causes iron to rust, fires to burn and fruits and vegetables to turn brown. Many harmful germs need it to multiply. Both oxidation and growing bacterial cultures spoil food. This process is slower when the air is extracted. Meat, sausage, fish and cheese keep much longer under vacuum than in fresh air; fruit and vegetables also stay fresh longer this way...
At a Glance
Fully automatic vacuum system
The appliance carries out the entire vacuum-packing process for fresh food fully automatically at the touch of a button.
Low power consumption
With a power consumption of 110 W, the appliance operates within a fairly average range for standard household tasks.
Integrated temperature monitoring
Electronic temperature monitoring controls the sealing process and reliably protects the film material from overheating.
In Detail
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