The Champion vacuum sealer extends the shelf life of food up to five times, protects against freezer burn, and marinates meat quickly and efficiently. It is also the perfect choice for vacuum packing when you need to sous-vide cook. The vacuum sealer comes with five vacuum bags, a roll bag, and a hose for connecting to a vacuum container. The Champion vacuum sealer is easy to use and ensures that the flavor and freshness of your food are preserved. Exposure to air can cause food to lose both flavor and nutrients. Additionally, the growth of bacteria and yeasts can increase, leading to food spoilage. The Champion CHVF210 vacuum machine removes air and seals in flavor and freshness. Vacuum pack tomorrow's lunch or enjoy seasonal treasures for longer – the CHVF210 keeps perishable or rarely used ingredients fresh for longer. A vacuum sealer is the ideal tool when you want to marinate meat or other foods quickly. When food and marinade are vacuum packed in a Champion vacuum bag, the marinade is ready in just about 20 minutes. The vacuum packaging opens the pores in the food, allowing you to achieve that delicious marinated flavor in minutes instead of overnight.

• Power: 110 W
• Capacity: 10 l/minute
• VAC/sealing time: 10 to 20 seconds
• Vacuum performance: -0.8 bar
• Includes: 5 vacuum bags, 1 roll bag, 1 hose
• Bag: Max. width 28 cm
• Dimensions L x W x H: 360 x 150 x 78 mm
• Net weight: 1.4 kg
• Color: Black/Silver.