Expandable square or rectangular frame with sharp angles, ideal for making mousse or cream-based desserts, sponge cakes, and Joconde biscuits.

Easy to use thanks to its innovative design, it allows for setting and maintaining size with fixing notches located on the outer upper edge for a smooth result; waterproof on a flat baking surface. The spring stainless steel frame is flexible and sturdy for easy mold release and always returns to its original shape. There is no oxidation when exposed to low temperatures, and it features outer graduation.

Suitable for use in the freezer, deep freezer, blast chiller, refrigerator, and oven. Do not use with liquid preparations. Care: dishwasher-safe.