Professional vacuum packaging machine from FIAP. High-quality vacuum device profibrand NovaVac 315 - package dry and moist foods in seconds. Vacuum packaging extends the shelf life of food by removing most of the air from containers or bags and sealing them. The vacuum packaging helps preserve flavor and quality while inhibiting the growth of various bacteria. The highly functional system is specifically designed to avoid crushing the food being vacuumed. This allows for gentle vacuuming of pressure-sensitive foods. The high-performance pump generates a vacuum of -700 mbar within seconds. Thanks to its powerful pumping capacity, the vacuuming and sealing process is fully automatic (approximately 7 - 12 seconds). Simply select between Dry for dry foods and Soft for moist-soft foods at the touch of a button and vacuum pack them in designated bags or containers. Additionally, this device features a Meat option, which uses medium suction power to vacuum meat without damaging its tissue structure. You can also manually seal and vacuum containers or bags at the touch of a button. The 5 mm wide, 315 mm long sealing bar ensures that the bag is securely and adequately closed. Open the double-sided closure after the process is complete and wait briefly (about 40 seconds) before starting another cycle. This prevents the device from overheating and ensures that the seals are completely cooled. Use this product in perfect combination with our profibrand VacuumBag vacuum bags. These are available in various sizes and are particularly tear-resistant with a material thickness of 200 µm. Made by professionals for professionals!.