The digital display on the sous-vide stick with adjustable thermostat and timer function allows you to cook exactly how you want. The built-in circulation of the stick ensures a constant and even temperature throughout the pot, making cooking precise. With the vacuum sealer, you can minimize food waste and extend shelf life, marinate your meat, or use it for sous-vide cooking. Sealing takes 5 to 10 seconds. Additionally, the vacuum sealer includes a built-in film cutter. Generally, sous vide is a healthier cooking method as no fat is used in the cooking process. Designed for pots with a capacity of 15 liters. Pressure pump: 0.75 bar, digital display with 0.5-degree increments, vacuum sealing for both dry and wet bags and film up to 30 cm wide. Includes 1 roll bag measuring 22 x 300 mm, power of the sous-vide stick: 1300 watts.