Henssler's stainless steel pan is the all-rounder for frying and cooking meat, fish, and vegetables. It is suitable for all types of stoves and heats up in no time. Henssler's pan is perfect for frying and cooking on all types of stoves, including induction, gas, electric, and ceramic cooktops. It is even oven-safe up to 230 degrees Celsius. With Henssler's pan, every dish, whether meat, fish, or vegetables, is cooked or fried to perfection thanks to its even and long-lasting heat distribution. The multi-layer material and innovative honeycomb structure are the heart of Henssler's pan. With multiple layers of stainless steel and aluminum, along with a non-stick coating, searing and even cooking are achieved with approximately 60% improved heat distribution compared to a single-layer stainless steel pan. The honeycomb structure supports even distribution and regulates heat supply across the entire surface of the pan, preventing ingredients from sticking and burning. The innovative honeycomb design stands out not only for its extreme hardness without scratching but also for its modern appearance. With a diameter of 24 cm, it is easy to handle without constantly sliding around. The long stainless steel handle with Henssler engraving clearly indicates that this is a Henssler pan. The hardness of stainless steel and the multi-layer system further enhance the pan's durability. Intensive use is guaranteed over a long period due to its construction and high-quality workmanship.