A muffin baking pan looks like a tray with several cup-shaped indentations. They come in various sizes to bake six, twelve, or 24 muffins at once. Metal muffin pans feature a non-stick coating that eliminates the need for greasing. You don't need paper liners; simply pour the batter directly into the pan – the batter won't stick, and all muffins will have an even shape. The same applies to silicone muffin pans. Thanks to the smooth surface, the baked muffins can be easily released from the pan. Muffin pans are easy to care for and can be cleaned by hand with a damp cloth or under running water.

Looking for the right pan for every cake idea? With the baking pans from the Kaiser Gourmet collection, you have all the options to make baking your easiest task. From bundt pans to loaf pans to springform pans with a removable bottom – these stylish silver metallic baking pans offer the perfect choice for any occasion. Thanks to the excellent non-stick coating, nothing sticks, making it easy to release gugelhupf, muffins, and more from the pan. High-quality materials ensure optimal heat conduction, resulting in even browning of the cakes. The leak-proof bottoms of the round and rectangular springform pans protect the oven from drips of batter and baking liquids – a clean affair.