Universal steamer with lid, 20 cm diameter, 2.5 L made of stainless steel. Steaming preserves vitamins and is particularly ideal for vegetables. You can also gently and energy-efficiently prepare potatoes, fish, or rice in this pot with a sieve insert. The aroma is retained. The practical pouring rim and two handy handles complete the offering. A glass lid with a stainless steel handle saves energy, and the water heats up faster. The Cailin cookware series is suitable for all types of stoves, including induction. Oven safe up to 180 °C, without lid up to 220 °C.