Versatile, lightweight, and healthy, the cuisine of this southern French region is characterized by high-quality ingredients that are processed gently. This tradition is embodied in the Küchenprofi Cast Iron Collection Provence. The series is ideal for braising, simmering, boiling, frying, and deep-frying. The cast iron quickly absorbs heat and distributes it evenly, allowing you to reduce energy input after a short time, saving electricity and preserving the flavor of your food. The Provence cookware is suitable for all types of stovetops, including induction, and the knobs are oven-safe up to 250 °C. The simple yet thoughtful design, featuring handy knobs and ergonomic handles, looks great on any table. It was designed by the Solingen company Küchenprofi in collaboration with Tassilo von Grolman. Let the recipes included with each package inspire you. Bon appétit.