The Lacor Chocolate Bain Marie is an electric fondue device specifically designed for preparing chocolate fondue. With a capacity of 1 liter and a power of 50 watts, it provides an efficient way to gently melt and keep chocolate warm. The device is made of high-quality stainless steel, which not only ensures an appealing look but also makes for easy cleaning and durability. The temperature can be precisely maintained between 40 and 50 degrees Celsius, making it ideal for preparing melted chocolate that can be used for various desserts or for dipping fruits. The user-friendly rotary knob with three positions allows for easy operation, enabling you to switch between the functions of Off, Melt, and Warm. This fondue device is an excellent choice for social gatherings or special celebrations.

• High-quality stainless steel material for durability and easy cleaning
• Two functions: melt chocolate and keep warm
• Constant temperature control between 40 and 50 degrees Celsius
• User-friendly rotary knob with three positions.