Next generation combination oven. A perfect device that combines a traditional convection oven with an inverter microwave. Thanks to the smart technical solution, the fan is placed at the top of the device, which increases the usable bottom area by about 20% compared to a traditional microwave. The small oven has a capacity of up to 27 liters and can accommodate a 340 mm plate. Additionally, the device features user-friendly touch button controls.

Simultaneous combination cooking brings speed to meal preparation. Thanks to inverter technology, the microwave cooks food efficiently while the convection oven enhances browning and crispness. Eleven pre-defined automatic menus simplify cooking. With the included separate pan, you can truly prepare crispy pizzas and pies just like with a traditional convection oven, even more efficiently. In convection mode, the temperature can be selected between 100-220 °C, in 10 °C increments. To quickly find the most commonly needed options, the scale starts at 150 °C and increases to 220 °C by turning the selector clockwise. When you turn the selector counterclockwise, the scale decreases towards 100 degrees.

Automatic programs include turbo defrosting for small pieces of meat or chicken, large pieces of meat, and bread. Automatic cooking by weight is available for fresh vegetables, boiling potatoes, chicken pieces, and whole fresh chicken.

Panacrunch options include frozen pizza, fresh pizza, frozen pie, and fresh pastries.

Thanks to the microwave's inverter technology and grill function, cooking a steak to be juicy red inside and crispy on the outside is easy. Unlike regular microwaves that constantly toggle full power on and off, this microwave maintains power at the best possible level even for more challenging dishes. Even the quick defrosting of steaks is not a problem. Foods are prepared more gently and also faster.