Sauerstoff lässt Eisen rosten, Feuer brennen sowie Früchte und Gemüse braun anlaufen. Viele schädliche Keime brauchen ihn, um sich zu vermehren. Sowohl Oxidation als auch wachsende Bakterienkulturen verderben Lebensmittel. Dieser Prozess verläuft langsamer, wenn die Luft abgesaugt ist...
Proficook Vk 1080
Price in EUR including VAT
Delivered between Tue, 27/10 and Thu, 29/10
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
free shipping
At a Glance
High Film Compatibility
The appliance can be used with standard textured bags and film rolls, making reordering flexible.
Fully Automatic Sealing
The fully automatic process enables easy portioning and food storage for gentle preparation.
Moderate Power Consumption
With a power consumption of 120 W, the appliance offers average performance for everyday household vacuum sealing.
In Detail
14-day cancellation right
30-day right of return
30-day right of return
Legal concerns