The enamel frying pan for French fries has a misleading name. Its uses are not limited to frying potatoes. In fact, the black enamel pan, combined with the practical sieve insert, can also be used to cook any vegetable in water, which can then be quickly removed and drained. The pan features two enamel handles and is designed in classic black enamel with a robust stainless steel rim. The insert fits perfectly in the pan and has practical holders that make it easy to remove fried or cooked items.

The material enamel consists of iron that has been fused with glass at high temperatures, made from natural raw materials. Our enamel cookware can be used on all types of stoves (gas, electric, glass-ceramic, induction, and even over an open flame). Thanks to the iron core, heat is quickly conducted and retained, allowing for sustainable, energy-saving cooking. The poreless smooth glass surface guarantees perfect hygiene. It is aroma-neutral, bacteria-resistant, and easy to clean. With proper use and care, enamel cookware provides long-lasting enjoyment and retains its typical shine.