Our cooking pots with lids have a rounded shape and two enamel handles. There are a total of three sizes in the medium range from 1.5 to 3.5 liters. The rim of the pots is equipped with a sturdy chrome edge. The lids fit well on the pot and serve as energy savers: as soon as the lid starts to rattle, it's time to reduce the heat and save electricity. Depending on the stove, it can be turned off about 5 minutes before the cooking time is up, as enamel retains heat for a long time. Therefore, we highly recommend using pot holders to lift the pots and lids, as the enamel handles also retain heat. However, the advantage of the enamel handles is that you can confidently place the pot in the oven to keep it warm. The cooking pot is a tall pot and is therefore ideal for cooking dishes with a lot of liquid, ranging from soups, boiled meats like brisket, stews, to ragouts, pasta, vegetables, potatoes, and much more. It is available in three sizes: Ø 16 cm (1.5 liters), Ø 18 cm (2.5 liters), Ø 20 cm (3.5 liters).