Application Areas
For pouring liquids, dusting with powdered sugar, or sifting flour. The fine mesh sieve is ideal for straining broths, stocks, or for passing very fine mixtures. When straining fruits for jam, jelly, or mousse, the skins and seeds remain in the sieve.

Design
The design of the kitchen sieve features a tapered rim for comfortable pouring of liquids. The distinctive shape, created by the interplay of polished and matte stainless steel, results from solid craftsmanship and consistent material thickness. Mesh size: 0.5 mm.