Special rice cooker that operates on the principle of steaming. It has a volume of 1.5 liters (capacity for 1200 g of rice) and features fully automatic control. Suitable for preparing all types of rice, including sushi rice. After the cooking process is complete, it automatically switches off and activates the keep-warm function, which keeps the rice warm for up to 6 hours. It includes a glass lid with a vent for excess steam and practical handles on both sides. Easy to clean thanks to a removable inner pot with a non-stick surface.