Your data. Your choice.

We use cookies and similar technologies to provide you with the best shopping experience as well as for marketing purposes. Please accept, decline or manage the use of your information.

−43%

Severin SV Sous Vide Stick

Price in EUR including VAT
was EUR239,–
Delivered between Thu, 11/9 and Sat, 13/9
Only 3 pieces in stock at supplier
free shipping

Product details

Quickly reaches the target temperature with a powerful 1300 W. Universally applicable due to the low minimum pot height of only 15 cm. Comes with a clamp for easy and secure attachment to the pot. Maintains a constant temperature through a powerful circulation pump.

Key specifications

Steamer type
Sous Vide
Steam cooker programmes
Timer
Power
1300 W
Length
10.50 cm
Width
7 cm
Item number
21924300

General information

Manufacturer
Severin
Category
Steamers + Rice cookers
Manufacturer no.
2451
Release date
31/8/2022

Colour

Colour
Black
Exact colour description
BlackStainless steel (brushed)

Material

Material group
Metal
Material
Stainless steel

Steamer properties

Steamer type
Sous Vide
Steam cooker programmes
Timer

Power supply

Power
1300 W

Voluntary climate contribution

CO₂-Emission
Climate contribution

Product dimensions

Length
10.50 cm
Width
7 cm
Height
39.50 cm

Package dimensions

Length
42 cm
Width
12 cm
Height
17 cm
Weight
1.70 kg

Legal Notice

Product Safety

14-day cancellation right
30-day right of return if unused
24 Months statutory warranty

Compare products

Goes with

Reviews & Ratings

Translation: machine translated
Very good88/100
Testmagazin Logo
Rank 10 out of 10Testmagazin14 Sous-Vide-Garer und -Sticks im Test 2023ReleaseJune 2023
  • Positivefast preheating (Tov. 16 °C-70 °C: 18:11 minutes)
  • Negativecannot represent the temperature precisely (+2.3 °C)
  • Negativecannot keep the temperature perfectly stable (± 4.6 °C)

While this sous-vide stick from Severin allows the water to heat up very quickly (Tø v. 16.0-70.0°C: 18:11 minutes), it cannot keep the temperature stable afterwards: We measured a considerable fluctuation here (±4.6°C), which is quite noticeable with some dishes such as steaks at the end.