The SKK 5241 is a cast iron casserole pot with a diameter of 24 cm, featuring a titanium-reinforced construction and a ceramic-reinforced non-stick coating. Made in Germany, this premium cookware combines traditional craftsmanship with modern cooking technology. The high rim of 55 mm provides ample capacity for braising meat, roasting vegetables, and preparing stews, while effectively containing splatters. Crafted from stress-free, hand-cast aluminum alloy with a four-layer non-stick surface, the pot ensures excellent food release and easy cleaning. The robust thermal base guarantees even heat distribution across the entire cooking surface, including the edges, without warping or hot spots. This cookware is compatible with all common types of stoves, including induction, ceramic, gas, electric, and halogen. Oven-safe up to 260 °C, the pot allows for a seamless transition from stovetop to oven for versatile applications. The ceramic-reinforced seal provides optimal braising properties without additional seasoning and ensures extreme durability and scratch resistance. The stable handle design offers a secure grip and comfortable handling during use. With German engineering and high-quality materials, this casserole pot delivers reliable performance for professional cooking results in the home kitchen.