The cooking pot from Spring Switzerland is a versatile kitchen utensil, particularly well-suited for making jams and jellies. With excellent heat conduction properties, it ensures even heat distribution, which supports gelling and leads to intense flavors. The conical shape of the pot allows for easy stirring and promotes quick evaporation of liquids, which can reduce the sugar content in the prepared dishes. The pot has a wall thickness of 1.7 mm, providing high stability. With a volume of 3 liters and a diameter of 26 cm, it is ideal for various cooking applications. Additionally, the pot is oven and induction compatible, making it a practical companion in any kitchen.

• Excellent heat conduction properties for even cooking
• Conical shape for easy stirring and quick evaporation
• Oven and induction compatible for versatile use
• Wall thickness of 1.7 mm for high stability.