The Staub brand has its origins in France, more precisely in Alsace. Highest quality for excellent cooking pleasure. Each pot is unique and the result of a traditional manufacturing process. The casseroles are made of cast iron, which is particularly suitable for slow-cooking food. It retains heat for a long time and releases it gradually. The black matt inner enamelling is suitable for crispy frying and is particularly hard-wearing. Cast iron also retains cold very well. You can therefore also use the roasters for preparing cold desserts.