The Staub brand has its origins in France, more precisely in Alsace. Highest quality for excellent cooking pleasure. Each pot is unique and the result of a traditional manufacturing process. The oval roasting pan is preferably used for slow braising poultry in one piece and roasts, as cast iron stores heat particularly well and releases it slowly. In addition, cast iron distributes the heat over the entire base so that meat and vegetables are cooked evenly and the flavours of different ingredients combine perfectly. The black matt inner enamelling is suitable for particularly crispy searing and remains hard-wearing. The lid has a droplet structure, the rising water vapour is returned drop by drop to the entire food, making the meat tender and keeping it juicy.