The Turk cast iron pans deliver a uniquely flavorful cooking result on all types of stoves and open flames. With the very first use, a sealing protective layer forms due to the pan's special surface structure. This patina continues to develop with each use, enhancing the excellent quality of the robust pan. The pan is scratch- and cut-resistant, ensuring an impressive lifespan. Thus, the durable pan from Turk becomes an indispensable companion in the kitchen: roasting, frying, and braising are achieved without food sticking.