Bet you that the roasting pot will soon become your favorite kitchen companion? Because it is so practical and versatile: in just one step, you can sear meat in it, pour on sauce, and then let the dish simmer slowly on the stove or in the oven. You save a frying pan and a meat pot, as tender, juicy braised dishes like goulash and beef roulades can be effortlessly prepared in just one pot. The raised rim prevents fat from splattering, and braising works well with little liquid. At the same time, the rim is lower than that of a meat pot, allowing the liquid to evaporate faster and making it easy to turn the meat. The roasting pots feature a TransTherm® universal base for even heat distribution and long heat retention. They come with a matching glass or stainless steel lid.

The high-quality stainless steel series Premium One looks stylish and offers exceptional comfort – both small and large chefs will want to dive right in and get started. No problem! Because finally, you can handle stainless steel handles comfortably without pot holders while cooking. This is made possible by the patented Cool+ Technology, identifiable by signal red dots on the handles. But there are more advantages to these award-winning pots, which have received the iF Design Award. The lid fits securely, steam escapes through a controlled opening – no more rattling or splashing water on the stove. The internal scaling makes measuring and filling easier, and a special pouring rim ensures that nothing drips when pouring. The patented TransTherm® universal base is also suitable for induction, quickly absorbing heat, distributing it evenly, and retaining it for an extremely long time. For cleaning, the pots go in the dishwasher, and they save space when stacked in the cupboard. The Premium One family includes 19 different pots in several sizes.