Large Laffen especially suitable for leaf salads. For the Nuova collection, designer Jutta Keil designed special cutlery for delicious moments - from the brunch knife to the cake lifter and salad servers. They are used depending on the situation and taste: egg spoons for waxy soft breakfast eggs, lasagne lifts for hearty pasta casseroles, espresso and latte macchiato spoons for Italian coffee specialities. Designer André Stocker explored the pliers of the collection creatively and developed a universal and pasta tongs as well as the asparagus and perforated serving tongs. The latter reaches for example for mozzarella and tomatoes - the marinade remains in the plate. The special cutlery and the dimensionally stable pliers are made of polished Cromargan, in a simple, timeless design they match any tableware.