Bet you that the roasting pot will soon become your favorite kitchen companion? Because it is so practical and versatile: in just one step, you can sear meat in it, pour in sauce, and then let the dish simmer slowly on the stove or in the oven. You save on frying pans and meat pots, as tender, juicy stews like goulash and beef rolls can be effortlessly prepared in just one pot. The raised edge prevents fat from splattering, and braising works with minimal liquid. At the same time, the edge is lower than that of a meat pot, allowing the liquid to evaporate faster and making it easy to turn the meat. Made from rust-free Cromargan® stainless steel and featuring TransTherm® universal base, WMF roasting pots are compatible with all types of stoves, including induction. They are also available in cast aluminum and in various diameters with matching glass or stainless steel lids.

The pots with a matte finish delight all who love to cook well. With Gourmet Plus, you can create dishes like the professionals. This series can handle anything: it is sturdy, virtually indestructible, and stands firmly on any stove. All parts are made from Cromargan®, resistant to food acids, and neutral in terms of odor and taste. The sturdy handles fit comfortably in the hand and are hollow inside to prevent them from getting hot while cooking. The heavy lid seals the pot securely but can also be quickly pushed aside when needed. Its openings allow steam to escape in a controlled manner, eliminating splashes. Thanks to an inner scale, liquids can be poured precisely into each pot—and poured out again without drips through a wide pouring rim. The TransTherm® universal base absorbs heat quickly, distributes it evenly, and retains it for a long time.