The word "saucepan" comes from the Latin term for ladle – this handy pot with a handle was used, for example, for the goulash cannon. It is perfect for quickly reheating small dishes, milk, and soups. It is also practical for creams and puddings. While one hand holds the handle – which does not heat up during cooking – the other hand can whisk in the pot. In a saucepan, sauces can be reduced over low heat, which can then be dosed over the wide pouring rim without dripping onto the plates. If something burns, leftovers can be easily removed from the bottom thanks to the high-quality materials made of stainless steel or Silargan. Of course, WMF saucepans are dishwasher safe and suitable for all types of stoves, including induction. The pots come in rounded or straight-walled designs, with or without lids, and diameters ranging from 10 to 24 centimeters.

The pots with a matte finish delight anyone who enjoys cooking well. With Gourmet Plus, you can create dishes like a professional chef. This series can handle anything: it is sturdy, durable, and stands firmly on any stove. All parts are made from Cromargan®, resistant to food acids, and neutral in taste and smell. The sturdy handles fit well in the hand and are hollow inside, so they do not get hot during cooking. The heavy lid fits securely on the pot but can also be quickly pushed aside when needed. Its openings allow steam to escape in a controlled manner, eliminating splashes. Thanks to an internal measurement scale, liquids can be poured precisely into each pot – and poured out without dripping over a wide pouring rim. The TransTherm® universal base quickly absorbs heat, distributes it evenly, and retains it for a long time inside.