The special fork with its distinctive two prongs is primarily used for serving cold cuts. It is ideal for picking up slices of sausage, small pieces of cheese, or fish bites and distributing them on plates. Additionally, it is an essential serving utensil at buffets: whether for carpaccio, roast beef, Parma ham, or salmon – the handy model is discreetly placed at the edge of the plate, allowing for quick and easy use.