A menu typically consists of several courses – and each course requires various pieces of cutlery. Therefore, the range of cutlery naturally includes appetizer and dessert spoons, as well as the corresponding knives and forks. They are smaller than the classic menu cutlery – and for good reason: Especially sweet and flavorful dishes can be ideally portioned this way. This has the advantage of not overwhelming the taste buds during consumption, but rather stimulating them enjoyably. Its unusual length, slender shape, and silky matte finish immediately catch the eye.