
Le Creuset Signature
Casserole + stew pot, Cast iron, 24 x 16.60 cm
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For almost 90 years, Le Creuset's cast iron casseroles have delighted both amateur and professional cooks. In addition to their many functional features, such as excellent heat retention, the variety of colors also significantly contributes to the popularity of these cooking vessels. They guarantee a healthy and enjoyable cooking experience, from searing to slow cooking and braising. The round version of the classic from the Signature series is ideally suited for meat and vegetable dishes, such as roulades and ragouts. A pot roast is just as easily prepared in it as a hearty stew.
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Le Creuset Signature
Casserole + stew pot, Cast iron, 24 x 16.60 cm
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The square grill pan from the SIGNATURE series features an ergonomically shaped handle as well as a large counter handle. Both are made of cast iron, which makes the grill pan ideal for use in the oven. They also ensure easy and safe transport, even with thick oven gloves. The grill grooves effectively retain the fat and incidentally also provide authentic grill stripes. Another practical detail are the two pouring noses. The pan is available in many bright colours and also looks good on the table.
HEAT STORAGE
Cast iron cookware from Le Creuset is particularly energy-saving because the heat is optimally distributed from the bottom to the walls and is stored for a long time.
BLACK ENAMEL
Black enamel is mainly used in cast iron pans. This enamel was specially developed for frying at higher temperatures. Roasting and frying aromas can develop optimally and ensure an exceptional taste experience.
ADVANTAGE
- even heat distribution
- one side handle - facilitates transport
- suitable for freezers.

Le Creuset offers with this as good as new aluminium non-stick series a wide range from which everyone can find the right pan or pot. The anodised and coated aluminium pan body paired with an attractive design make an ideal combination for daily cooking. Uncomplicated with flat side walls and large frying surface, the flat frying pan is ideal for pancakes, crêpes or omelettes, for example. A matching glass lid is available separately. The aluminium non-stick pan series was awarded the Kitchen Innovation Prize 2010 in 2010.
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Cast iron cookware with high-quality and hard-wearing enamel coating that is particularly easy to clean, specially developed not to discolour when cooking with acidic foods and to retain its shine for a long time, extra large handles that allow a quick and secure grip even with thick gloves, ergonomically shaped stainless steel lid knob, heat-resistant for use in the oven, suitable for all types of cookers incl. induction.
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Le Creuset Roaster Signature Ø 24cm, round
Casserole + stew pot, Cast iron, 24 x 16.60 cm
For almost a century, chefs around the world have loved the classic cast iron casserole from Le Creuset. It is perfect for braises, roasts, soups, casseroles, and baking. This unique piece is your all-rounder for unforgettable meals with intense, delicious flavor.

The wok pan from Le Creuset's aluminum non-stick series is ideal for daily cooking of Asian dishes and stir-fry variations. The high-quality wok offers easy and safe handling thanks to its helper handle. Aluminum heats up quickly, and the non-stick coating allows for low-fat cooking without sticking. It's the perfect pan for quickly and efficiently creating a delicious meal from finely chopped ingredients.
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The Le Creuset Signature Rhone is a high-quality roaster and braiser made from durable cast iron, ideal for preparing delicious dishes. With a diameter of 20 cm, it offers ample space for various cooking applications, from flavorful braises to hearty casseroles. The cast iron ensures even heat distribution and excellent heat retention, leading to optimal cooking results. The roaster is suitable for both oven and induction cooking, making it versatile. Its stylish dark red color adds an elegant touch to the kitchen, making it attractive as serving ware as well. The Signature Rhone is not only functional but also an aesthetic highlight in any kitchen.
- Made from durable cast iron for optimal heat distribution
- Induction-compatible and oven-safe for versatile cooking options
- Elegant design in dark red color
- Sturdy handles for safe transport and handling.

The Le Creuset tagine made of cast iron is perfect for Moroccan delicacies but can also be used for other purposes. You can gently cook any type of meat and vegetables with a little liquid in it.
The cast iron base allows for even cooking, while the tightly fitting lid made of high-quality stoneware captures the steam. The condensation droplets fall onto the ingredients, resulting in a juicy and flavorful cooking outcome.
Thanks to the excellent heat retention of cast iron, cooking and frying are even. It should be cooked over low to medium heat to preserve the cast iron and achieve precise results. The enamel coating on the bottom of the pot facilitates quick cleaning. The tagine can be used on all types of stovetops, including induction, as well as in the oven.
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This extra-large grill plate is perfect for large families or lots of guests. Roast meat and vegetables quickly and health-consciously: thanks to the grill strips, the fat runs off and is not absorbed by the food. The grill plate is made from our high-quality cast iron, which ensures even heat distribution for fantastic results.

Le Creuset 20132400600460 Extra-large grill pan, cherry red
Grill pan, Cast iron, 40 x 3.80 cm
Enhance your kitchen with a 5-piece cookware set from the 3-ply Plus multi-layer material series. The set from Le Creuset includes saucepans with diameters of 18 cm, 20 cm, and 24 cm, a 20 cm sauté pan, and a 16 cm saucepan. The pots heat up quickly and evenly, ensuring excellent results.
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