The more expensive model also has a 'Smart Sensing' feature. From a predefined selection (French fries from the freezer, self-peeled French fries, chicken thighs, whole chicken and fish), you can then have the dishes prepared without having to set the temperature and heating time yourself. The sensors themselves then determine what the optimum heating time and temperature would be based on the moisture of the dish.

I have the "cheaper" one and my brother-in-law has the more expensive one (the one with the rose-coloured handle). There is no striking difference except for the look and if I'm not mistaken, it has a little more volume.

But I am more than satisfied with my version - I won't give it back.