The CADAC Dometic Carri Chef 50 is a comprehensive gas barbecue and plancha system designed for outdoor cooking enthusiasts. This portable cooking station features a generous 46 cm diameter cooking surface with dual functionality, combining a barbecue grill with a plancha hotplate for versatile meal preparation. Constructed with adjustable aluminum legs that provide stable positioning on uneven surfaces, the unit can be configured as a freestanding barbecue or converted to a compact tabletop model by using only the lower leg sections. The integrated herb rack offers additional storage space while enhancing stability during use. This cooking system includes a combination barbecue and plancha grill, pan support, and a lid with built-in thermometer. The innovative design allows simultaneous grilling and flat surface cooking, while the lid creates an oven environment for baking bread or slow-cooking dishes. The powerful stainless steel burner with piezo ignition ensures rapid heating, complemented by an integrated heat spreader beneath the grill that distributes warmth evenly for consistent cooking results. The grill features a PFAS-free ceramic GreenGrill coating that promotes healthier cooking and simplifies cleaning. The removable enameled grease pan facilitates straightforward maintenance with standard cleaning solutions. Designed for practical transport and storage, the aluminum legs separate into two sections for compact packing in the included carrying bag. This makes the Carri Chef 50 suitable for home garden use as well as camping and outdoor excursions, providing reliable cooking performance with straightforward assembly and disassembly procedures. The green and black color scheme with plastic components offers durable outdoor performance while maintaining an aesthetically pleasing appearance.