Fill the aroma attachment with red or white wine, juice, broth, or beer according to your taste. While the poultry browns evenly on the outside, it is gently steamed and flavored from the evaporating liquid on the inside. After about 60 minutes, your deliciously fragrant grilled chicken is ready: wonderfully crispy and crunchy all around, as well as incomparably juicy and tender. And as a side dish, simply add your favorite vegetables to the wok.