The untreated wood boards are designed for the traditional preparation of salmon fillets. The spiced fish is fixed to the wooden board with the stainless steel clip. Then attach the salmon board with the holder to the edge of the grill or fire bowl. The bracket allows 5 levels of inclination to ensure the perfect distance from the fire. As soon as protein comes out of the fillet, the salmon is ready to eat. Use the Flammlachsbrett immediately as a serving board to present the aromatic fish. Note: Rub the untreated wooden board with cooking oil before the first application. Watering the salmon board is only necessary if you cannot keep the distance of approx. 20 cm between the fish and the fire.