The testo 105 one-handed thermometer with freezing point probe is ideal for measuring the core temperature of frozen goods, such as meat. Additional probes for measurements in semi-solid media (meat, cheese, jellies) can be ordered separately. The one-handed thermometer with freezing point probe is a true professional tool. Its practical one-handed operation, compact size, and illuminated display make it easier to work in everyday practice. An acoustic and optical alarm reliably warns of exceeding or falling below the freely adjustable limit values. The belt and wall mount ensures safe storage even on the go, keeping the thermometer readily accessible at all times. Good to know: Thanks to its water-repellent surface, the penetration thermometer can also be cleaned under running water, making it particularly hygienic according to protection class IP65. The testo 105 is tested for the food sector according to EN 13485 and certified by HACCP International.