Cherry wood chips

The chips are intended for hot smoking in a smokehouse. Cherry wood smoke has a fruity and sweet flavour and gives the smoked food a darker colour. It is excellent for all types of meat. To use these chips, soak them in water for about 30 minutes before use. To smoke, place the shavings in a smoking tray or wrap in crumpled foil and place on the embers or charcoal. When the chips start to smoke, place the food on the grill and close the lid. The lid of the grill must be closed so that the smoked food can develop its full flavour. Quantity: 1L.