The blocks are designed for hot smoking by placing them directly on the coals. Hickory is probably the most popular type of wood in the world used for smoking and grilling. Its smoke is expressive and intense, but also slightly sweet. Its aroma goes well with any meat or poultry dish! You can use only hickory wood (curry wood) or mix it with oak or fruitwood incense (1 part hickory and 2 parts oak). Ideal for pork, poultry and beef.Quantity:1 kg.