Roasting thermometer with programmable alarm for perfect meat preparation

The roasting thermometer features preset temperatures for various types of meat, such as beef, pork, chicken, etc., and their different cooking levels, like rare or well done. You insert the probe into the meat to monitor the core temperature. The device alerts you with an acoustic and visual alarm when the target temperature is reached. You can also freely program the target temperature and monitor other cooking or baking processes, such as cakes.

With color display

Technical specifications:
* Device size: W 73 H 120 D 20 mm
* Large, clear display with distinct numbers
* Heat-resistant silicone cable with a length of 1 m
* Measurement probe 160 mm long, nail-shaped
* Temperature measurement range from 0 to +100 degrees
* Switchable between Celsius and Fahrenheit
* Memory function
* Pre-programmed cooking levels for beef, pork, chicken, turkey, veal, lamb, ham, duck, ribs, ground meat
* Cooking levels: Rare (very bloody), Medium Rare (bloody), Medium (half cooked), Well Done (fully cooked)
* Adjustable alarm values for temperature, both acoustic and visual
* 3 alarm levels for reaching the target temperature
* Color: black
* Batteries 1 x 1.5 V, AAA included
* Can be set up as a tabletop device or mounted on the oven with a magnet on the back.