Whether for the sugar crust on crème brûlée, peeling peppers, or for fine roasting aromas in meat – with a culinary torch, you can refine your dishes in a controlled manner. The torch can be securely held and operated thanks to its long round handle. You turn it on using the large button on the back. Depending on the sensitivity of the food being flambéed, the flame can be continuously adjusted up to 1300 °C using a rotating wheel. And in case you need to flambé crème brûlée for a whole holiday gathering: the tank capacity lasts for up to 90 minutes of continuous use. You can easily set the torch down on its wide base. To prevent small children from grabbing the torch for careless flame play, it is equipped with a child safety lock. A tested kitchen tool: you don’t have to worry about uncontrolled flames while flambéing. The torch is made from a high-quality combination of plastic and aluminum, making it extremely robust and particularly heat-resistant. For cleaning, a damp cloth is sufficient.