Best Weber products in the Smoker accessories category
On this page you'll find a ranking of the best Weber products in this category. To give you a quick overview, we've already ranked the most important information about the products for you.
1. Weber Smoking chips
Open a new chapter in your grilling experiences by giving chops, fillets, or chicken a special smoky flavor. The whiskey smoking chips are made from whiskey barrels and impart the perfect intense-sweet aroma to meat and poultry dishes.
2. Weber cold smoking unit
The cold smoking unit from Weber is the easiest way to smoke ham, sausage, fish or cheese. In the end, the cold smoking unit is a simple smoking screw. The snail is filled with smoked flour or shavings and then smouldered with the help of a tea light or an igniter. After the fire has started, the embers slowly eat their way from the outside to the inside. A filling has a burning time of approx. 8 - 10 hours. The smoking unit continuously and evenly releases the desired smoke aroma, which gives your smoked food a great taste.
3. Weber Smoking boards
Smoking boards made of cedar wood, ideal for smoking fillet pieces. Packing capacity: 2 pieces.
4. Weber Smokebox Universal
Elegant smoke flavor for all gas grills starting from Weber Q 200. Fill the Weber Universal 7576 smoke box with smoking chips, heat it on the grill, and smoke your food. The universal design allows for smoking directly on the grill grate. The smoke box adds a delicious smoky flavor to any grilled dish and enhances the meals with a hint of hickory, apple, oak, or cherry wood. Simply place the smoke box directly on the grill grate to transform your gas or charcoal grill into a smoker.
5. Weber wood wraps
Look forward to a new smoking experience with the naturally sweet smoke aroma of red cedar. Wrap salmon, turkey, or other meats in the thin wood wraps and let them sizzle on the grill. Soon, your grilled food will take on a delicious smoky flavor – a true taste sensation.
6. Weber wood chunks
Larger pieces of wood that burn more slowly and release their fine smoked aroma over a longer period of time. Available in two flavors: hickory and mesquite.
7. Weber Applewood
Smoking chips for a fine grill aroma in seven flavors: pecan walnut, applewood, cherrywood, hickory, mesquite, beech, and whiskey. Experiment with your recipes using different smoking chips and discover new, delicious flavors.
8. Weber Smoked flour
You want to smoke your food on your grill? This is also possible when cold, so that heat-sensitive food can also be smoked. For this you need Weber's cold smoked hooks and a grill with lid. This smoking flour is specially adapted to the cold smoking unit and thus to an optimal combustion in this device.
9. Weber Seafood
Give your food a good taste. Weber Seafood smoked chips are especially recommended for fish and seafood. Salmon, mackerel or prawns, shrimps and mussels - there are no limits to your imagination. With a mix of carefully selected woods from deciduous and fruit trees, an excellent blend is created, which transmits a fruity, smoky aroma.
