Fragrance and dye-free. Developed for individuals who are sensitive to fragrances and dyes and prefer products that do not contain these substances. Suitable for food businesses. An independent assessment indicates that trace amounts of the product are not expected to have harmful toxicological effects. Food sector employees should use the product only in accordance with the instructions on the label. The product should not come into direct contact with food or items that contain food. Awarded the EU Ecolabel. The product is certified to have a lower environmental impact throughout its entire life cycle, from raw material extraction through manufacturing and use to disposal. Ideal for frequent use. Clinical tests show that repeated daily application does not impair the healthy state of the skin barrier function. Mild preservative. Specifically formulated with one of the mildest preservatives to minimize the risk of skin irritation from using the product. Contains glycerin, a moisturizer that prevents skin dryness and provides a smooth skin feel after application. Formulated with a low pH (4 - 5). Designed with a low pH to minimize disruption of the skin's acid mantle, a natural layer that supports the natural bacterial balance. Skin-hypoallergenic. The product is designed for sensitive skin and has a low allergenic potential. Dermatologically tested. Silicone-free. The product has no adverse effects when it comes into contact with surfaces before the application of color or coatings.