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Guide

Psyllium husk: why it is good for you and you should use it regularly

Anna Sandner
18/12/2023
Translation: machine translated

It can help combat both diarrhoea and constipation, lower blood lipid and LDL cholesterol levels: the psyllium husk or cuticle is practically tasteless, but is very good for your health.

Flavourless but super-healthy viscous mush

Blending the psyllium cuticle with a little water, you get a tasteless but super healthy mush. It doesn't look particularly tasty, I admit. But in this case it is not a matter of culinary pleasure, because it is precisely the viscous property that makes this mush a super food for the stomach and intestines.

Home remedy for digestion

Psyllium husks have two effects that at first glance seem contradictory: they help both diarrhoea and constipation.

There is a simple reason why the cuticle also helps against the seemingly opposite disorder, diarrhoea: it absorbs excess fluid from the intestines, making stools less liquid.

The cuticle of these seeds is especially famous as a dietary supplement for weight loss, due to its ability to increase extremely in volume: as it swells in the stomach, it generates a sense of satiety that helps many people eat less.

Another beneficial effect is its positive influence on blood sugar and lipid levels. In addition, it reduces harmful LDL-cholesterol.

Do not overdo it

You should never overdo things and this also applies to psyllium husk. You should not consume more than one to three teaspoons a day, otherwise the excessive volume of cuticle may cause constipation or painful flatulence. For the same reason, make sure you drink enough liquids. At least one glass of water per teaspoon of psyllium husks is recommended.

Beware of taking medication

One last thing: do not take psyllium cuticle before going to bed, otherwise you will feel like you have eaten stones in the morning. As I said, the cuticle absorbs liquids and if you don't drink anything during the night, you'll feel a heavy weight on your stomach in the morning.

Native relative: plantain

Cover image: Marinesea/Shutterstock

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Science editor and biologist. I love animals and am fascinated by plants, their abilities and everything you can do with them. That's why my favourite place is always the outdoors - somewhere in nature, preferably in my wild garden.


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